扶正消脂饮食方对脑卒中偏瘫患者综合功能的影响

王爱红; 徐桂华; 刘炜; 武秋娣; 刘扣英

扶正消脂饮食方对脑卒中偏瘫患者综合功能的影响

1.
南京中医药大学护理学院，江苏南京 210023
2.
南京中医药大学附属医院，江苏南京 210029
3.
江苏省人民医院护理部，江苏南京 210029

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出版历程
- 收稿日期: 2015-11-10
- 修回日期: 2016-01-06
- 刊出日期: 2016-03-09

Effect of Fuzheng Xiaozhi Diet on the Comprehensive Functions of Stroke Patients with Hemiplegia

1.
School of Nursing of Nanjing University of Chinese Medicine, Nanjing, 210023, China
2.
The Affiliated Hospital of Nanjing University of Chinese Medicine, Nanjing, 210029, China
3.
Nursing Department of Jiangsu Province Hospital, 210029, China

摘要

摘要: 目的研究扶正消脂饮食方对脑卒中偏瘫患者综合功能的影响。方法将120例患者随机分为实验组和对照组各60例（至观察期满，实验组完成58例，对照组完成50例），2组患者均给予常规治疗和护理，实验组在此基础上加用扶正消脂饮食方。分别于入选时（T₀）、治疗3月末（T₁）、治疗6月末（T₂）、治疗12月末（T₃）以功能综合评定量表（FCA）对2组患者进行综合功能（含运动功能和认知功能）评定及血脂水平检测。结果 2组患者运动功能、综合功能总分、高密度脂蛋白（HDL）和总胆固醇（TC）干预主效应、时间主效应均有统计学差异（P<0.05~0.01），血脂各指标、认知功能干预时间主效应有统计学差异（P<0.05~0.01）；T₁、T₂、T₃时间点实验组运动功能、综合功能总分及HDL水平均高于对照组(P<0.05~0.01)，T₂、T₃时间点实验组认知功能及TC水平均高于对照组(P<0.05~0.01)，T₃时间点实验组LDL水平高于对照组，P<0.05。结论扶正消脂饮食方可有效改善脑卒中偏瘫患者的运动功能、认知功能、综合功能和血脂水平，值得推广应用。
- 扶正消脂饮食方 /
- 脑卒中 /
- 偏瘫 /
- 综合功能
Abstract: OBJECTIVE To explore the effect of Fuzheng Xiaozhi Diet (FXD) on comprehensives function of stroke patients with hemiplegia. METHODS 120 patients were randomly divided into two groups: the treatment group(60 cases) and the control group(60 cases). At the end of the study， there were 58 patients in the treatment group and 50 in the control group. Conventional treatment and care were given to both groups while Fuzheng Xiaozhi diet was added in the treatment group. Functional Comprehensive Assessment were used to assess the comprehensive function(Motor function and cognitive function) and the blood lipid level at T0， the end of three month's treatment(T1)， the end of six month's treatment(T2)， and the end of twelve month's treatment(T3). RESULTS There were significant differences in the main effects of intervention， the main effects of time on scores of motor，comprehensive functions，HDL and TC (P<0.05~0.01）， and there were significant differences in the main effects of time on scores of cognitive function and Blood lipid various indicators (P<0.05~0.01) between two groups， respectively. The scores of motor and comprehensive functions and in experiment group were higher than that in control group 3， 6 and 12 months after intervention (P<0.05~0.01). The scores of cognitive function in experiment group were higher than that in control group 6 and 12 months after intervention (P<0.05). CONCLUSION FXD can significantly improve the motor function， the cognitive function，the comprehensive functions and Lipid levels in stroke patients with hemiplegia.
- Fuzheng Xiaozhi diet /
- stroke /
- hemiplegia /
- comprehensive function

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扶正消脂饮食方对脑卒中偏瘫患者综合功能的影响

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出版历程

Effect of Fuzheng Xiaozhi Diet on the Comprehensive Functions of Stroke Patients with Hemiplegia

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