[1] |
蔡宝昌.中药炮制学[M].北京:中国中医药出版社, 2009:1-3.
|
[2] |
CAI BC. Science of Chinese Processing Medicine [M]. Beijing: China press of traditional Chinese medicine, 2009:1-3.
|
[3] |
郭建民. “逢子必炒”之探索[J]. 贵阳中医学院学报, 1994, 16(3):59-60.
|
[4] |
GUO JM. Exploration of seed drugs be stir-heated[J]. J Guiyang Coll Tradit Chin, 1994, 16(3):59-60.
|
[5] |
ZHAO ZZ, LIANG ZT, CHAN K, et al. A unique issue in the standardization of Chinese materia medica: processing[J]. Planta Med, 2010, 76:1975-1986.
|
[6] |
刘斌.中药炮制过程中化学成分的变化及其机理[J].中草药, 1997,28:566-568.
|
[7] |
LIU B. The changes in chemical composition and the mechanism during processing of Chinese medicine [J].Chin Herb Med,1997,28:566-568.
|
[8] |
郁露, 孙素琴, 周群, 等. 白芥子炒制过程的红外及二维相关光谱研究[J]. 光谱学与光谱分析, 2006, 26(12): 2181-2185.
|
[9] |
YU L, SUN SQ, ZHOU Q, et al. Research on parching procedure of white mustard seed with fourier transform infrared spectroscopy and two-dimensional IR correlation spectroscopy[J] Spectrosc Spectr Anal, 2006,26(12),2181-2185.
|
[10] |
LIU LF, ZHOU H, SUN SQ, et al. The effects of Chinese traditional processing method on components in Semen Sinapis Albae[J]. Am J Biochem Biotech, 2005, 1: 64-68.
|
[11] |
王坤, 张桂菊, 王宏. 不同地区炒蔓荆子中蔓荆子黄素的含量[J]. 中药材, 2009, 32(9):1372-1373.
|
[12] |
WANG K, ZHANG GJ, WANG H. Determination the Vitexicarpin Content in Different Regions of Parched Medicinal Materials of Vitex trifolia L[J]. J Chin Med Mater, 2009, 32(9):1372-1373.
|
[13] |
郭长强, 程立方, 赵正红, 等. 蔓荆子及其不同程度炒制品总黄酮含量测定[J]. 世界科学技术-中医药现代化, 2005, 7(5):30-32.
|
[14] |
GUO CQ, CHENG LF, ZHAO ZH, et al. Determine the Total Flavone Content in Different Kinds of Parched Medicinal Materials of Vitex trifolia L[J]. Mod Tradit Chin Med Mater Med: World Sci Tech, 2005, 7(5):30-32.
|
[15] |
王初, 孙建宇.炮制对牵牛子有效成分及药效的影响[J].医药导报, 2008, 27(7):781-782.
|
[16] |
WANG C, SUN JY. The effect of processing on the effective composition and pharmacodynamic effect of Semen Pharbitidis[J]. Her Med, 2008, 27(7):781-782.
|
[17] |
田连起, 郑玉丽, 白吉星, 等.牵牛子炮制前后咖啡酸的含量比较研究[J].中医学报, 2011, 26(5):595-597.
|
[18] |
TIAN LQ, ZHENG YL, BAI JX, et al. Comparative study of Coffee Acid Content of Pharbitis nil Choisy before and after processing[J]. China J Chin Med, 2011, 26(5):595-597.
|
[19] |
毛淑杰. 中药炮制机理初探[J]. 世界科学技术, 2003, 5(5):59-61.
|
[20] |
MAO SJ. On the processing mechanism of traditional Chinese medicine[J]. World Sci Tech, 2003, 5(5):59-61.
|
[21] |
WANG CZ, AUNG HH, ZHANG B, et al. Chemopreventive effects of heat-processed Panax quinquefolius root on human breast cancer cells[J]. Anticancer Res, 2008, 28(5A): 2545-2551.
|
[22] |
PARK IH, PIAO LZ, KWON SW, et al. Cytotoxic dammarane glycosides from processed ginseng[J]. Chem Pharm Bull, 2002, 50: 538-540.
|
[23] |
KIM WY, KIM JM, HAN SB, et al. Steaming of ginseng at high temperature enhances biological activity[J].J Nat Prod, 2000, 63: 1702-1704.
|
[24] |
KITAGAWA I, FUKUDA Y, TANIYAMA T, et al. Chemical studies on crude drug processing.Ⅷ. on the constituents of Rehmanniae Radix.(2): absolute stereostructures of rehmaglutin C and glutinoside isolated from Chinese Rehmanniae Radix, the dried root of Rehmannia glutinosa Libosch[J]. Chem Pharm Bull, 1995, 43: 1096-1100.
|
[25] |
LI SL, SONG JZ, QIAO CF, et al. A novel strategy to rapidly explore potential chemical markers for the discrimination between raw and processed Radix Rehmanniae by UHPLC-TOFMS with multivariate statistical analysis[J].J Pharm Biomed Anal, 2010, 51: 812-823.
|
[26] |
DU WF, CAI H, WANG MY, et al.Simultaneous determination of six active components in crude and processed Fructus Corni by high performance liquid chromatography[J]. J Pharm Biomed Anal, 2008, 48: 194-197.
|
[27] |
CAO G, ZHANG Y, FENG J, et al.A rapid and sensitive assay for determining the main components in processed fructus corni by UPLC-Q-TOF-MS[J]. Chromatographia, 2011, 73: 135-141.
|
[28] |
DING X, WANG MY, YAO YX, et al. Protective effect of 5-hydroxymethylfurfural derived from processed Fructus Corni on human hepatocyte LO2 injured by hydrogen peroxide and its mechanism[J]. J Ethnopharmacol, 2010, 128: 373-376.
|
[29] |
RUAN G, LI GK. The study on the chromatographic fingerprint of Fructus xanthii by microwave assisted extraction coupled with GC-MS[J]. J Chromatogr B, 2007, 850: 241-248.
|
[30] |
蔡皓, 秦昆明, 刘晓, 等.中药饮片质量标准的研究现状及相关思考[J]. 世界科学技术-中医药现代化, 2011, 13(3):450-456.
|
[31] |
CAI H, QIN KM, LIU X, et al. Current Research Status and Relevant Thoughts on Quality Standardization of Chinese Herbal Pieces[J]. Mod Tradit Chin Med Mater Med: World Sci Tech, 2011, 13(3):450-456.
|
[32] |
秦昆明, 蔡宝昌. 中药饮片质量标准研究中的几个关键问题[J]. 世界科学技术-中医药现代化, 2014, 16(3):519-525.
|
[33] |
QIN KM, CAI BC. Some Key Problems during Quality Standard Research of Pieces of Chinese Crude Drugs[J]. Mod Tradit Chin Med Mater Med: World Sci Tech, 2014, 16(3):519-525.
|
[34] |
陆兔林, 李金慈, 于江泳, 等.中药标准物质在中药饮片质量控制中的应用[J].中国中药杂志, 2014, 39(1):149-152.
|
[35] |
LU TL, LI JC, YU JY, et al. Application of traditional Chinese medicine reference standards in quality control of Chinese herbal pieces[J]. China J Chin Mater Med, 2014, 39(1):149-152.
|
[36] |
秦昆明, 郑礼娟, 沈保家, 等. 谱效关系在中药研究中的应用及相关思考[J].中国中药杂志, 2013, 38(1):15-20.
|
[37] |
QIN KM, ZHENG LJ, SHEN BJ, et al. Application of spectrum-effect relationship in Chinese medicine research and related thinking[J]. China J Chin Mater Med, 2013, 38(1):15-20.
|
[38] |
CHEN C, CHEN JX, WU HW, et al. Identification of key constituents in volatile oil of Ligusticum chuanxiong based on data mining approaches[J]. Pharmaceut Biol, 2011, 49(5): 445-455.
|
[39] |
王萍, 窦志英, 曹柳. 延胡索炮制品在大鼠血浆中的药动学研究[J].中国药学杂志, 2009, 44(13): 1013-1018.
|
[40] |
WANG P, DOU ZY, CAO L.Pharmacokinetics of processed products of Rhizoma Corydalis in rat plasma[J].China J Chin Mater Med, 2009, 44(13): 1013-1018.
|
[41] |
房敏峰, 付志玲, 王启林, 等. 炮制对苦杏仁中苦杏仁苷在大鼠体内代谢的影响[J].中国中药杂志, 2010, 35(20):2684-2688.
|
[42] |
FANG MF, FU ZL, WANG QL, et al. Effect of processing on metabolism of amgydalin from bitter almond in rat [J].China J Chin Mater Med, 2010, 35(20):2684-2688.
|
[43] |
王智民, 高慧敏, 付雪涛, 等.“一测多评”法中药质量评价模式方法学研究[J].中国中药杂志, 2006, 31(23):1925-1930.
|
[44] |
WANG ZM, GAO HM, FU XT, et al. Multi-components quantitation by one marker new method for quality evaluation of Chinese herbal medicine[J]. China J Chin Mater Med, 2006, 31(23):1925-1930.
|