基于“甘守津还”理论辨治肥胖型2型糖尿病

Treatment of Obese Type 2 Diabetes Based on the Theory of "Maintaining the Sweet and Restoring the Body Fluids"

  • 摘要: 肥胖型2型糖尿病属于中医“消渴”范畴,肥胖为其主要病因,从肥邪致渴、肥邪致虚、肥生诸邪三方面总结肥胖型2型糖尿病病机,肥邪壅遏化热而伤阴,导致消渴;膏脂堆积,耗伤中阳,阻碍脾运;脾虚失运而生痰湿,凝滞脉中而成瘀热,痰浊瘀热搏结,导致消渴病情反复或发展。基于“甘守津还”理论,针对性治疗肥邪伤津所致的“渴、虚、瘀”病机,巧用甘味之品,配合其他性味,以达清热补阴、健脾护中、化浊行瘀之功,使津液生化有源,输布通利,消渴自解。

     

    Abstract: Obese type 2 diabetes belongs to the category of "consumptive thirst" in traditional Chinese medicine, and obesity is its main cause. This paper summarizes the pathogenesis of obese type 2 diabetes from three aspects: thirst caused by fat evil, deficiency caused by fat evil, and fat evil causing various pathogens. That is to say, the congestion of fat evil produces heat and hurts Yin, leading to consumptive thirst. The accumulation of ointment and fat will damage Yang in the middle energizer and hinder spleen transport. Phlegm and dampness originate from spleen deficiency, which gather in veins and generate blood stasis and heat. The complicated combination of phlegm, blood stasis and heat leads to the relapse or development of consumptive thirst. Based on the theory of "maintaining the sweet and restoring the body fluids", this paper skillfully uses sweet herbs and cooperates with other nature and flavors to treat the pathogenesis of "thirst, deficiency and blood stasis" caused by fat evil injuring body fluids, to achieve the purposes of clearing away heat and nourishing Yin, strengthening spleen and protecting middle energizer, removing turbidity and blood stasis. Finally, the body fluid is continuously produced, transported smoothly, and the consumptive thirst is relieved.

     

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