枸杞子药食产品研究现状及开发策略分析

Research Status and Development Strategy Analysis of Lycii fructus Medicinal and Edible Products

  • 摘要: 枸杞子是我国最早批准的药食同源中药材品种之一, 具有益精明目,滋补肝肾的功效与多样化的保健功能, 市场需求旺盛, 应用前景广阔。从含有枸杞子或其提取物的中成药品种数量、功效归属及功能分析、常用配伍药材、炮制方法及剂型分析, 以及以枸杞子为主要原料的保健食品注册保健功能及常见剂型分析等多角度出发, 分类总结并系统分析了目前枸杞子药食产品的研究现状。在此基础上, 对枸杞子药食产品开发研究面临的突出问题进行梳理和探讨, 并提出后续研究的应对性开发策略, 为我国枸杞子药食产品开发、价值体现和产业提质增效提供参考。

     

    Abstract: Lycii fructus is one of the officially approved medicinal materials with homologous medicinal and food sources. With the effects of nourishing the essence and eyesight, nourishing the liver and kidneys and diverse health functions, Lycii fructus has strong market demand and broad application prospects. This article summarized and systematically analyzed the current research status of medicinal and edible homologous products of Lycii fructus from the aspect of type quantity, efficacy attribution and functional analysis, commonly used compatible medicinal materials, processing methods, and dosage form of Chinese patent drug, as well as the health functions and common dosage forms of registered health foods. Furthermore, prominent issues in the research and development were sorted and explored, and reactive development strategies for subsequent research were proposed to provide references for new product development, value realization, quality and performance improvement.

     

/

返回文章
返回