Volume 30 Issue 5
Sep.  2014
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NIEYing, YAOWei-feng. Study on the Chemical Components of Fructus Ligustri Lucidi[J]. Journal of Nanjing University of traditional Chinese Medicine, 2014, 30(5): 475-477.
Citation: NIEYing, YAOWei-feng. Study on the Chemical Components of Fructus Ligustri Lucidi[J]. Journal of Nanjing University of traditional Chinese Medicine, 2014, 30(5): 475-477.
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Study on the Chemical Components of Fructus Ligustri Lucidi

  • 1.

    School of Pharmacy, China Pharmaceutical University, Nanjing, 210009, China

  • 2.

    School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China

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  • Received Date: June 10, 2014
  • Revised Date: July 23, 2014
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    • Abstract
  • OBJECTIVE To investigate the chemical components of Fructus Ligustri Lucidi. METHODS Isolated and purified the chemical components from the extracts of the petroleum ether and ethyl acetate part of Fructus Ligustrum lucidum by various chromatographic method. these compounds were identified by 1H-NMR， 13C-NMR、EI-MS(m/z). RESULTS The chemicals were: palmitic acid (Ⅰ)， physcion (Ⅱ)， lupeol (Ⅲ)， acetyl oleanolic acid (Ⅳ)， β-sitosterol (Ⅴ)， betulin (Ⅵ)， 19α-hydroxy-3-acetyl ursolic acid (Ⅶ)， oleanolic acid(Ⅷ)， ursolic acid (Ⅸ). CONCLUSION Compound 2 was first isolated from Fructus Ligustri Lucidi.
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    • References (18)
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