Study on the Chemical Components of Fructus Ligustri Lucidi

OBJECTIVE To investigate the chemical components of Fructus Ligustri Lucidi. METHODS Isolated and purified the chemical components from the extracts of the petroleum ether and ethyl acetate part of Fructus Ligustrum lucidum by various chromatographic method. these compounds were identified by ¹H-NMR， ¹³C-NMR、EI-MS(m/z). RESULTS The chemicals were: palmitic acid (Ⅰ)， physcion (Ⅱ)， lupeol (Ⅲ)， acetyl oleanolic acid (Ⅳ)， β-sitosterol (Ⅴ)， betulin (Ⅵ)， 19α-hydroxy-3-acetyl ursolic acid (Ⅶ)， oleanolic acid(Ⅷ)， ursolic acid (Ⅸ). CONCLUSION Compound 2 was first isolated from Fructus Ligustri Lucidi.