Citation: | LIU Lu, YU Hongli, WU Hao, WANG Xinzhi, CUI Xiaobing, CAO Yu, LIN Weihao, SHEN Changli, CAO Jie. Changes in Intestinal Toxicity and Component Analysis of Mongolian Medicine Euphorbia Pekinensis Rupr before and after Processing with Milk[J]. Journal of Nanjing University of traditional Chinese Medicine, 2024, 40(3): 278-288. DOI: 10.14148/j.issn.1672-0482.2024.0278 |
[1] |
国家药典委员会. 中华人民共和国药典: 一部[M]. 北京: 中国医药科技出版社, 2020: 89-90.
Chinese Pharmacopoeia Commission. Pharmacopoeia of the People's Republic of China: Part Ⅰ[M]. Beijing: China Medical Science Press, 2020: 89-90.
|
[2] |
WANG K L, XU X F, MAIMAITI A, et al. Gut microbiota disorder caused by diterpenoids extracted from Euphorbia pekinensis aggravates intestinal mucosal damage[J]. Pharmacol Res Perspect, 2021, 9(5): e00765. DOI: 10.1002/prp2.765
|
[3] |
田华咏. 中国民族药炮制集成[M]. 北京: 中医古籍出版社, 2000.
TIAN H Y. Integration of ethnic medicine processing in China[M]. Beijing: Ancient Chinese Medical Book Press, 2000.
|
[4] |
内蒙古自治区药品监督管理局. 内蒙古蒙药饮片炮制规范: 2020年版[M]. 呼和浩特: 内蒙古人民出版社, 2020.
Drug Administration of Inner Mongolia Autonomous Region. Processing standard of Mongolian medicine pieces in Inner Mongolia: 2020 edition[M]. Hohhot: Inner Mongolian People's Publishing House, 2020.
|
[5] |
宇妥·元丹贡布. 四部医典[M]. 马世林, 译注. 上海: 上海科学技术出版社, 1987.
Yuthog Yonten Gonpo. Medical Canon in Four Sections[M]. MA S L, translated. Shanghai: Shanghai Scientific & Technical Publishers, 1987.
|
[6] |
WANG K L, LIU L, HUANG J Y, et al. Laxative effects of total diterpenoids extracted from the roots of Euphorbia pekinensis are attributable to alterations of aquaporins in the colon[J]. Molecules, 2017, 22(3): 465. DOI: 10.3390/molecules22030465
|
[7] |
WANG K L, YU H L, WU H, et al. A new casbane diterpene from Euphorbia pekinensis[J]. Nat Prod Res, 2015, 29(15): 1456-1460. DOI: 10.1080/14786419.2015.1027704
|
[8] |
张元斌. 大戟属有毒中药狼毒和京大戟醋制解毒存效机制研究[D]. 南京: 南京中医药大学, 2021.
ZHANG Y B. Study on the mechanism of reducing toxicity and preserving effect of Euphorbiae Ebracteolatae radix and Euphorbiae Pekinensis radix processing by vinegar[D]. Nanjing: Nanjing University of Chinese Medicine, 2021.
|
[9] |
徐晓芬, 郁红礼, 吴皓, 等. 京大戟醋制改善肠道菌群紊乱降低肠毒性作用研究[J]. 中国中药杂志, 2022, 47(5): 1243-1252. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGZY202205015.htm
XU X F, YU H L, WU H, et al. Vinegar-processed Euphorbiae Pekinensis Radix improves intestinal flora disorder and reduces colon toxicity[J]. China J Chin Mater Med, 2022, 47(5): 1243-1252. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGZY202205015.htm
|
[10] |
姚芳, 张楷承, 曹雨诞, 等. 京大戟醋制前后对斑马鱼胚胎肝、胃肠毒性的影响[J]. 中国中药杂志, 2019, 44(6): 1179-1185. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGZY201906017.htm
YAO F, ZHANG K C, CAO Y D, et al. Effects of Euphorbiae Pekinensis Radix before and after processing with vinegar on liver and gastrointestinal toxicity of zebrafish embryos[J]. China J Chin Mater Med, 2019, 44(6): 1179-1185. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGZY201906017.htm
|
[11] |
YAO F, JIANG D J, CHENG F F, et al. Diterpene pekinenal from Euphorbia pekinensis radix induced IEC-6 cells apoptosis mediated by mitochondria and death receptors[J]. Toxicol Vitro, 2019, 57: 1-8. DOI: 10.1016/j.tiv.2019.01.019
|
[12] |
王奎龙, 郁红礼, 吴皓, 等. 京大戟毒性部位及其醋制前后成分变化研究[J]. 中国中药杂志, 2015, 40(23): 4603-4608. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGZY201523013.htm
WANG K L, YU H L, WU H, et al. Totoxicity fraction from Euphorbia pekinensis and composition change after vinegar processing[J]. China J Chin Mater Med, 2015, 40(23): 4603-4608. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGZY201523013.htm
|
[13] |
殷文志, 王婷钰, 朱拓, 等. 三种品牌牛奶的荧光光谱特性研究[J]. 光谱学与光谱分析, 2021, 41(2): 535-539. https://www.cnki.com.cn/Article/CJFDTOTAL-GUAN202102038.htm
YIN W Z, WANG T Y, ZHU T, et al. The study on fluorescence spectral characteristics of three brands of milk[J]. Spectrosc Spectr Anal, 2021, 41(2): 535-539. https://www.cnki.com.cn/Article/CJFDTOTAL-GUAN202102038.htm
|
[14] |
GLAB T K, BORATYNSKI J. Potential of casein as a carrier for biologically active agents[J]. Top Curr Chem, 2017, 375(4): 71. DOI: 10.1007/s41061-017-0158-z
|
[15] |
TIAN X H, WANG P L, LI T, et al. Self-assembled natural phytochemicals for synergistically antibacterial application from the enlightenment of traditional Chinese medicine combination[J]. Acta Pharm Sin B, 2020, 10(9): 1784-1795. DOI: 10.1016/j.apsb.2019.12.014
|
[16] |
TRAN N P, TRAN P, YOO S Y, et al. Sialic acid-decorated liposomes enhance the anti-cancer efficacy of docetaxel in tumor-associated macrophages[J]. Biomater Adv, 2023, 154: 213606. DOI: 10.1016/j.bioadv.2023.213606
|
[17] |
ALLAHDAD Z, VARIDI M, ZADMARD R, et al. Spectroscopic and docking studies on the interaction between caseins and β-carotene[J]. Food Chem, 2018, 255: 187-196. DOI: 10.1016/j.foodchem.2018.01.143
|
[18] |
SAIZ-ABAJO M J, GONZALEZ-FERRERO C, MORENO-RUIZ A, et al. Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry[J]. Food Chem, 2013, 138(2/3): 1581-1587.
|