DUPei, SHENHong-yi, LIZhong-ping, WUKe-jin, XIEYan, WANGLu, LIUXia. Effects of Soy Isoflavones and High-Fat Diet on Genesis and Progress of 7, 12-dimethylbenz (α) Anthrancence-induced Breast Cancer in Young Female SD rats[J]. Journal of Nanjing University of traditional Chinese Medicine, 2014, 30(5): 498-500.
Citation:
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DUPei, SHENHong-yi, LIZhong-ping, WUKe-jin, XIEYan, WANGLu, LIUXia. Effects of Soy Isoflavones and High-Fat Diet on Genesis and Progress of 7, 12-dimethylbenz (α) Anthrancence-induced Breast Cancer in Young Female SD rats[J]. Journal of Nanjing University of traditional Chinese Medicine, 2014, 30(5): 498-500.
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DUPei, SHENHong-yi, LIZhong-ping, WUKe-jin, XIEYan, WANGLu, LIUXia. Effects of Soy Isoflavones and High-Fat Diet on Genesis and Progress of 7, 12-dimethylbenz (α) Anthrancence-induced Breast Cancer in Young Female SD rats[J]. Journal of Nanjing University of traditional Chinese Medicine, 2014, 30(5): 498-500.
Citation:
|
DUPei, SHENHong-yi, LIZhong-ping, WUKe-jin, XIEYan, WANGLu, LIUXia. Effects of Soy Isoflavones and High-Fat Diet on Genesis and Progress of 7, 12-dimethylbenz (α) Anthrancence-induced Breast Cancer in Young Female SD rats[J]. Journal of Nanjing University of traditional Chinese Medicine, 2014, 30(5): 498-500.
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