CUIYu-wen, XUMiao-miao, YANGLi-bin, YANGJing, SONGXiao-mei, CUIJiu-cheng. The HPLC Fingerprint of Green Forsythiae Fructus[J]. Journal of Nanjing University of traditional Chinese Medicine, 2014, 30(5): 478-480.
Citation: CUIYu-wen, XUMiao-miao, YANGLi-bin, YANGJing, SONGXiao-mei, CUIJiu-cheng. The HPLC Fingerprint of Green Forsythiae Fructus[J]. Journal of Nanjing University of traditional Chinese Medicine, 2014, 30(5): 478-480.
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The HPLC Fingerprint of Green Forsythiae Fructus

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    • Abstract
  • OBJECTIVE To establish HPLC fingerprint map of Green Fructus forsythiae. METHODS Chromatographic Column: Thermo C18 (250 mm×4.6 mm， 5 μm column); Column temperature: 30 ℃; Moving phase: acetonitrile-water， solution in gradient elution; Flow rate: 1.0 mL/min; The UV-detection wavelength: 203 nm. RESULTS The HPLC fingerprint map of Green Fructus forsythia has been established， with 21 common peaks marked， 3 of which is identified. CONCLUSION The established method is simple， accurate and rapid， which has provided reliable method for comprehensive evaluation of the quality of Green Fructus forsythia.
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