Citation: | CHENChen, GENGJian-liang, KUANGHai-xue, WANGQiu-hong. Study on Variation of Non-Volatile Compounds of Raw Ginger after Processing by UHPLC-Orbitrap/HRMS[J]. Journal of Nanjing University of traditional Chinese Medicine, 2020, 36(3): 387-395. |
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