GAO Jing, ZHANG Qiao, GUO Si-jia, ZHANG Li, DING An-wei, YAO Wei-feng, BAO Bei-hua. Analysis of Terpenoids in Kansui Stir-Baked with Vinegar by UPHLC-Q-TOF-MS[J]. Journal of Nanjing University of traditional Chinese Medicine, 2018, 34(1): 66-71.
Citation:
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GAO Jing, ZHANG Qiao, GUO Si-jia, ZHANG Li, DING An-wei, YAO Wei-feng, BAO Bei-hua. Analysis of Terpenoids in Kansui Stir-Baked with Vinegar by UPHLC-Q-TOF-MS[J]. Journal of Nanjing University of traditional Chinese Medicine, 2018, 34(1): 66-71.
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GAO Jing, ZHANG Qiao, GUO Si-jia, ZHANG Li, DING An-wei, YAO Wei-feng, BAO Bei-hua. Analysis of Terpenoids in Kansui Stir-Baked with Vinegar by UPHLC-Q-TOF-MS[J]. Journal of Nanjing University of traditional Chinese Medicine, 2018, 34(1): 66-71.
Citation:
|
GAO Jing, ZHANG Qiao, GUO Si-jia, ZHANG Li, DING An-wei, YAO Wei-feng, BAO Bei-hua. Analysis of Terpenoids in Kansui Stir-Baked with Vinegar by UPHLC-Q-TOF-MS[J]. Journal of Nanjing University of traditional Chinese Medicine, 2018, 34(1): 66-71.
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Analysis of Terpenoids in Kansui Stir-Baked with Vinegar by UPHLC-Q-TOF-MS