Research Progress on Processing Methods, Chemical Constituents, Pharmacological Action, and Prediction Analysis of Quality Markers of Black Ginger

GAO Zi-xuan; WANG Xue-qing; ZHOU Gui-sheng; WANG Tian-shu; YU Bin; YAN Hui

doi:10.14148/j.issn.1672-0482.2023.0927

Volume 39 Issue 9

Sep. 2023

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Article Navigation > Journal of Nanjing University of traditional Chinese Medicine > 2023 > 39(9): 927-942

GAO Zi-xuan, WANG Xue-qing, ZHOU Gui-sheng, WANG Tian-shu, YU Bin, YAN Hui. Research Progress on Processing Methods, Chemical Constituents, Pharmacological Action, and Prediction Analysis of Quality Markers of Black Ginger[J]. Journal of Nanjing University of traditional Chinese Medicine, 2023, 39(9): 927-942. doi: 10.14148/j.issn.1672-0482.2023.0927

Citation:

GAO Zi-xuan, WANG Xue-qing, ZHOU Gui-sheng, WANG Tian-shu, YU Bin, YAN Hui. Research Progress on Processing Methods, Chemical Constituents, Pharmacological Action, and Prediction Analysis of Quality Markers of Black Ginger[J]. Journal of Nanjing University of traditional Chinese Medicine, 2023, 39(9): 927-942. doi: 10.14148/j.issn.1672-0482.2023.0927

Citation:

GAO Zi-xuan, WANG Xue-qing, ZHOU Gui-sheng, WANG Tian-shu, YU Bin, YAN Hui. Research Progress on Processing Methods, Chemical Constituents, Pharmacological Action, and Prediction Analysis of Quality Markers of Black Ginger[J]. Journal of Nanjing University of traditional Chinese Medicine, 2023, 39(9): 927-942. doi: 10.14148/j.issn.1672-0482.2023.0927

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Research Progress on Processing Methods, Chemical Constituents, Pharmacological Action, and Prediction Analysis of Quality Markers of Black Ginger

doi: 10.14148/j.issn.1672-0482.2023.0927

1.
National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, and Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing 210023, China
2.
College of Artificial Intelligence and Information Technology, Nanjing University of Chinese Medicine, Nanjing 210023, China

Received Date: 2023-04-13
Available Online: 2023-10-20

Abstract

Abstract

Black dried ginger is a unique commodity specification of Sichuan's authentic medicinal ginger, processed through ancient methods, and is also a source of dried ginger medicinal materials used in the Japanese Pharmacopoeia. Black dried ginger has the effects of warming the middle and dispersing cold, restoring yang and unblocking the meridians, and warming the lungs and resolving yin. Commonly used in Japan for processing health food and functional beverages. Different processing methods, temperatures, and drying conditions will have an impact on the chemical composition and pharmacological effects of black dried ginger. Its chemical components are mainly volatile oil and gingerol compounds, which have anti-inflammatory, anti-tumor, and antioxidant effects. However, there is currently limited research on black dried ginger both domestically and internationally, and there is a lack of corresponding quality control evaluation standards. This article systematically reviews the research progress on the processing methods, chemical components, and pharmacological effects of black dried ginger, and predicts and analyzes the quality indicators, providing a reference for the establishment and development of quality standards for black dried ginger.
- black dried ginger,
- processing method,
- gingerol,
- 6-shogaol,
- anti-inflammatory,
- anti-tumor,
- antioxidant

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References(64)

References

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