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莲藕中白桦脂酸的微生物转化及其产物的抗肿瘤活性研究

李会伟 段金廒 刘培 张森 江曙 陶伟伟

李会伟, 段金廒, 刘培, 张森, 江曙, 陶伟伟. 莲藕中白桦脂酸的微生物转化及其产物的抗肿瘤活性研究[J]. 南京中医药大学学报, 2017, 33(2): 144-149.
引用本文: 李会伟, 段金廒, 刘培, 张森, 江曙, 陶伟伟. 莲藕中白桦脂酸的微生物转化及其产物的抗肿瘤活性研究[J]. 南京中医药大学学报, 2017, 33(2): 144-149.
LI Hui-wei, DUAN Jin-Ao, LIU Pei, ZHANG Sen, JIANG Shu, TAO Wei-wei. Biotransformation of Betulinic Acid From Nelumbinis Rhizoma and Cytotoxicity Determination of the Fermentation Products Against Cancer Cell Lines[J]. Journal of Nanjing University of traditional Chinese Medicine, 2017, 33(2): 144-149.
Citation: LI Hui-wei, DUAN Jin-Ao, LIU Pei, ZHANG Sen, JIANG Shu, TAO Wei-wei. Biotransformation of Betulinic Acid From Nelumbinis Rhizoma and Cytotoxicity Determination of the Fermentation Products Against Cancer Cell Lines[J]. Journal of Nanjing University of traditional Chinese Medicine, 2017, 33(2): 144-149.

莲藕中白桦脂酸的微生物转化及其产物的抗肿瘤活性研究

Biotransformation of Betulinic Acid From Nelumbinis Rhizoma and Cytotoxicity Determination of the Fermentation Products Against Cancer Cell Lines

  • 摘要: 目的 对莲藕中的白桦脂酸进行微生物转化,并对转化产物分离纯化,解析其结构特征,评价其抗肿瘤活性,以提高莲藕资源的利用率。方法 采用HPLC-PDA法测定莲藕根茎不同部位白桦脂酸的含量;筛选具有转化作用的菌种,采用UPLC-Q-TOF/MS方法对发酵产物进行分析;采用硅胶柱层析法分离转化产物,NMR和MS法解析发酵产物结构特征;利用细胞分子生物学技术测定衍生物抗肿瘤活性。结果 莲藕不同部位(藕尖、藕肉、藕皮、藕节、藕尾)中白桦脂酸含量以藕节中最高,为0.621%,筛选得到一株具有转化白桦脂酸的菌种Bacillus amyloliquefaciens FJ18,该菌转化藕节中的白桦脂酸(1),获得2个转化产物,分别为3β-hydroxy-lup-20(29)-en-28-oic acid 28-O-(4-oxy-4-oxobutanoic acid-4-O-β-D-glucopyranosyl) ester(2)和28-O-β-D-glucopyranosyl-3β-hydroxy-lup-20(29)-en-28-oate(3),其中化合物2为新化合物。体外细胞毒性实验表明转化产物对A375、Hela、U251、SH-SY5Y和MCF-7等肿瘤细胞均有一定的细胞毒活性。结论 通过微生物发酵从藕节中获得具有抗肿瘤活性的白桦脂酸转化产物,其中一个为新化合物。

     

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出版历程
  • 收稿日期:  2017-01-05
  • 修回日期:  2017-02-23
  • 刊出日期:  2017-03-10

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