文章摘要
高喜梅,贾萌,赵晓莉,谢辉,王洪兰,张雯,李俊松,狄留庆.经典名方传统制法向现代生产工艺转化关键问题探索[J].南京中医药大学学报,2019,35(5):601-605.
经典名方传统制法向现代生产工艺转化关键问题探索
Exploration on the Key Problems in the Transformation from Traditional Preparation to Modern Manufacture of Classical Famous Prescriptions
  
DOI:
中文关键词: 关键词:经典名方  标准颗粒;制备方法
英文关键词: classical famous prescriptions  standard particles  preparation method
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作者单位
高喜梅,贾萌,赵晓莉,谢辉,王洪兰,张雯,李俊松,狄留庆 南京中医药大学药学院江苏省中药高效给药系统工程技术研究中心江苏 南京 210023 
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中文摘要:
      经典名方大多以汤剂形式应用,基于经典名方传统制备方法研究开发而成的颗粒剂,制备过程如何建立提取、浓缩、干燥与成型工艺参数,形成与传统制剂等效的经典名方标准颗粒生产方法,形成满足工业化生产要求、质量稳定、均一、可控的经典名方标准颗粒,是经典名方标准颗粒制备过程中的关键科学问题。结合经典名方物质基准及标准颗粒研究开发,探索其标准颗粒制备过程中的关键问题。
英文摘要:
      Most of the classical famous prescriptions are used in the form of decoction. In development of the granulates based on the classical famous prescriptions, how to set extracting, concentrating, drying and modeling parameters in modern manufacture to achieve an equivalent efficacy as traditional preparation, satisfy the requirements of industrial production and ensure the stable, uniform, controllable quality are key points. This review aims to explore these critical problems by combining the development of substance benchmark and standard particles in classical famous prescriptions.
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