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抗氧化中药对蛋白质非酶糖基化反应的影响

孙敏 孙晶 朱荃

孙敏 孙晶 朱荃. 抗氧化中药对蛋白质非酶糖基化反应的影响[J]. 南京中医药大学学报, 2005, 21(2): 103-105.
引用本文: 孙敏 孙晶 朱荃. 抗氧化中药对蛋白质非酶糖基化反应的影响[J]. 南京中医药大学学报, 2005, 21(2): 103-105.
SUN Min, SUN Jing, ZHU Quan. Effect of Chinese Drugs with Anti-oxidation Function on Protein Non-enzyme Glycosylation[J]. Journal of Nanjing University of traditional Chinese Medicine, 2005, 21(2): 103-105.
Citation: SUN Min, SUN Jing, ZHU Quan. Effect of Chinese Drugs with Anti-oxidation Function on Protein Non-enzyme Glycosylation[J]. Journal of Nanjing University of traditional Chinese Medicine, 2005, 21(2): 103-105.

抗氧化中药对蛋白质非酶糖基化反应的影响

基金项目: 国家科技部“十五”攻关项目 (2 0 0 113A70 1A2 9)

Effect of Chinese Drugs with Anti-oxidation Function on Protein Non-enzyme Glycosylation

  • 摘要: 目的 观察中药胡黄连和贯叶连翘对体外蛋白质非酶糖基化反应的影响 ,评价其抗氧化作用与非酶糖基化反应的关系。分析它们治疗糖尿病并发症的可能性。方法 将牛血清白蛋白和葡萄糖在体外共同孵育建立体外蛋白非酶糖基化反应体系 ,并将反应液分成对照组和不同的药物浓度组 ,在 37℃孵厢中孵育 6 0d ,以激发波长 (EX) 370nm/发射波长(EM) 4 4 0nm测定各组荧光值。结果 不同浓度的胡黄连和贯叶连翘以剂量依赖方式明显抑制AGEs的形成。结论 胡黄连和贯叶连翘可以抑制蛋白质的非酶糖基化 ,可能与其抗氧化作用有关。

     

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出版历程
  • 修回日期:  2004-11-20
  • 刊出日期:  2005-03-10

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